November 4, 2012
Chocolate and Toffee Thumprint Cookies
These cookies are insanely easy to make and absolutely to die for! They are a favourite of mine and I easily can eat way to many! They store well for a week or so in an airtight container...if they last that long at your place...
Chocolate and Toffee Thumbprint Cookies, makes about 20
4 1/2dl flour (450ml)
1dl sugar (100ml)
2tsp vanilla sugar
200 grams butter, room temperature
Chocolate and Toffee candy
Place all dry ingredients in a bowl, add the diced butter and work quickly to a smooth dough. Do not overwork it. It's easiest to use a food processor or a stand mixer but you can use your hands too.
Preheat the oven to 200 degrees C.
Divide the dough into 20 pieces. Roll each piece into a small boll and place in paper cups. Use your thumb to press a deepening in each cookie. Fill it with chocolate and toffee candy.
Bake your cookies for 10-15 minutes. Don't let the cookies colour too much.