A new month has begun and it's time for a new My Sweet Party! The theme for August is CHILDHOOD FAVOURITES. Link up your contribution of your favourite childhood recipe, and beginning of September I'll feature my top three recipes and blogs. If you need more information about the rules for My Sweet Party, please check it out here.
Thanks for all your yummie contributions for July's theme My Favourite Pie. I will within the newx few days choose my top three favouries so make sure to stop by soon again!
My Sweet Party Rules
1. Become a follower of "Me And My Sweets".
2. Add "My Sweet Party" logo to your post with a link back to your host blog "Me And My Sweets". Add the "My Sweet Party" link for that particular month so other bloggers can find recipes, receive more visits/comments and discover new inspiring blogs.
3.Place "My Sweet Party" button on the sidebar of your blog.
4. Post a link of your months contribution to "My Sweet Party"
5. Visit other participants for delicious inspiration - make sure you have some treats while browsing as I'm sure you'll be craving sweets after a short while:-)
Here's "My Sweet Party" button for you to grab. And the link to your host http://www.meandmysweets.blogspot.co.uk/
My contribution for this month is Swedish Chocolate Balls. Quick, easy and no bake needed! This is one of the first treats I learned to make on my own as a kid and it's still a favourite. These are sold at most cafées in Sweden, and not only kids love them:-) You can roll your chocolate balls in desiccated coconut, colourful sprinkles, pearl sugar or whatever topping you like.
Swedish Chocolate Balls, 25 pcs
100 g butter
1 dl sugar (100 ml)
3 dl porridge oats (300 ml)
2 tbs unsweetened cocoa powder
1 tsp vanilla sugar
2 tbs cold strong coffee
Topping: desiccated coconut, pearl sugar, sprinkles etc.
Place ingredients in a bowl and mix together into a dough, using your hands. Roll pieces of the dough to form small chocolate balls. Then roll your chocolate balls in desiccated coconut, pearl sugar or colourful sprinkles. You can eat the Chocolate Balls directly, or place in the refrigerator for about 1 hour if you prefer them more firm and cold.