August 29, 2012
Blueberry Semolina Pudding
This pudding brings up so many childhood memories for me! My grandmother used to make this for me. In Sweden we usually make this with lingonberries but I wanted to try it out with fresh blueberries and I wasn't disappointed. If you don't make it overly sweet you can eat it for breakfast, but if you add lots of sugar and eat it with cream is more like a dessert.
Blueberry Semolina Pudding, serves 4
2 1/2 dl milk (200ml)
2 1/2 dl water (200ml)
1 dl semolina
1 dl fresh or frozen blueberries or jam
Sugar according to taste
2 tsp vanilla sugar
Pour milk and water into a medium pot and bring to a boil over medium heat. Slowly sprinkle semolina while continuously whisking. Remove from heat after 5-6 minutes. Add vanilla essence, blueberries and sugar if needed. Pour into another bowl and whict with an electric mixer for about 5 minutes until fluffy. Serve with milk or cream and add extra blueberries on top.