Lemon Muffins, 12 regular sized
100 grams butter
3/4 dl milk (75ml)
1 1/2 dl sugar (150ml)
1 tsp baking powder
2 1/2 dl flour (250ml)
1 tsp vanilla sugar
1 tbsl potato starch (you can also use corn-, rice-starch or arrowroot)
zest from 1 lemon
Pre-heat the oven to 225 degrees C.
Grease a muffin tin or place muffins cups in it.
Melt the butter and mix with the milk. Let cool down.
Mix sugar and eggs until white and fluffy.
In another bowl, combine baking powder, flour, vanilla sugar and potato starch.
Add the dry ingredients, the butter and milk mix along with the lemon zest to the egg and sugar mixture. Fold carefully until just blended. It doesn't matter if you still have small lumps from the flour. These will disappear while baking.
Place in the middle of the oven and bake for about 10 minutes until golden
I've also joined Sweet Adventures Blog Hop who this month had Lemons as a key ingredients. And since I adore my little Lemon Muffins I thought it would be a great way of sharing the recipe with other Lemon Lovers like me:-)