Ham and Cheese Muffins

This is the first time I've baked ham and cheese muffins or even salty muffins. But I'm definitely going to do it again:-) I had soup for dinner last night and these muffins made it more hearty. They are also great for breakfast, afternoon snack or for picnic.

Ham and Cheese Muffins, 12 pcs

4,5 dl flour
1 tbsp baking powder
pinch of salt
ground black pepper
100 g chopped smoked ham
140 g grated cheddar cheese
2 eggs
2,5 dl milk
85 g butter

Preheat the oven at 200 degrees C. Grease a muffin baking plate or use paper muffin liners.

Combine flour, baking powder, salt, pepper in a bowl. Add chopped smoked ham and almost all grated cheddar cheese and combine. Leave some cheddar cheese to sprinkle on top of your muffins before baking.

Beat the eggs, in another bowl, add milk and butter and whisk. Add the mixture to the dry ingredients and combine until well blended, but do not stir too much. Divide batter evenly among the muffin cups. Sprinkle remaining cheese on top of the muffins.

Bake the muffins in the oven for about 20 minutes, until golden. Serve warm!

Enjoy!